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Sisig rice bake is a trending dish in the Philippines today. It is a fusion between Pinoy sisig and Japanese sushi. The dish contains Nora's specialty sisig in a bed of sushi flavoured rice layered with ground pork crackling, onions, capsicum, crumbed seaweed, sesame seeds, chilis and special sauce. Served with 3 small packs of seaweeds. Size: 8x6 foil tray serves 1-3 persons.
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